Saturday, January 9, 2010

Sandwich Bread!

This past week I made a batch of Dee's Health Bread( you can find the recipe by clicking on the name), it was scrumptious as always! We have been eating as toast for breakfast and for sandwiches this week. I used sesame seeds, millet, and flax seeds.

Be creative and use what ever seeds you have on hand, don't just follow the directions:)


Esther
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