Tuesday, January 5, 2010

Chocolate-Caramel Bars


These bars are very chewy! If you like caramel and sweet things these are for you.......I changed the recipe around just because we did not have all the right ingredients, I think they turned out for the better. One thing I changed that tasted good was the pecans, peanuts seemed to really taste wonderful in these even though pecans were part of the original recipe.




Chocolate-Caramel Bars

1 cup flour
1/2 cup brown sugar
1/2 cup butter
2 cups coarsely chopped pecans( I used 1 cup honey roasted peanuts)
1 cup flaked coconut
1 14 oz. can sweetened condensed milk
2 teaspoons vanilla( I left this out)
20 vanilla caramels, unwrapped
2 T. milk
1 cup milk chocolate pieces( I used dark chocolate)

Preheat oven to 350. For crust: In a large bowl mix flour and sugar, cut in butter till mixture resembles coarse crumb. Press into 13x9 inch pan. Baker 15 min. Sprinkle with pecans and coconut over hot crust. Meanwhile for filling in a small bowl combine the condensed milk and vanilla. Carefully pour over pecans and coconut, spreading evenly. Bake for 25-30min. or till filing is set. Cool 10 min. Meanwhile in a small saucepan combine caramels and milk. over medium heat melt till smooth. Drizzle caramel over filling. Sprinkle with chocolate. Cool completely and cut into 24 bars.
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5 comments:

Susan said...

I saw your beautiful bars on Foodgawker, and then visited your gallery there--great photos and a very nice place you have here.

SuperAngel said...

those look really good! :)

Tara Janelle said...

OHHHHH! YUMMY!!!!!

Valerie Braymer said...

Those were SO good!!! :)

Michelle said...

I tried these and it really did not turn out well for me. I think the main reason (and the reason I generally avoid baking altogether) is because my oven runs hot and it can be hard to gauge the time. But also, I used a 13x9 pan and it seemed to be way to thin - thinner than your version, going by the photo. When I spread the "filling" layer it kind of melted into the nuts/coconut/crust. When I put it back in the oven it just turned into a hard, crunchy mess. It tastes okay but is pretty difficult to cut and chew. Long story short, I wouldn't make this again. Your photos look great though and I really like your blog. Thanks anyway, ladies :)