Blueberry Oat Pancakes

3 1/2 c. milk

1/4c. melted butter

2 eggs

1/4c. applesauce

2 T. honey

2c. wheat flour

2c. rolled oats

1T. baking powder

1t. baking soda

1t. salt

3 lemons zested

1c. blueberries

Mix together all the ingredients except the blueberries.

Pour batter by 1/4c. onto a hot griddle. Sprinkle with about 5 blueberries. Cook the first side for about 2 min. then flip and give the other side about 2 min. as well.

Serve warm with butter and maple syrup!

Makes 1 1/2-2 dozen pancakes