Saturday, March 28, 2009

Maple Seeded Bread


This bread is so......good!  We came across this recipe from The Knead For Bread (cute title huh?!?) Especially toasted with almond butter or regular butter.
I used all wheat flour, and put it into one very large loaf pan. Also I added 1T. vital wheat gluten.
Enjoy!
Hannah
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2 comments:

Erica from Cooking for Seven said...

This bread looks and sounds wonderful. I also enjoy The Knead for Bread. I may have to give this a try...

stephchows said...

your pictures are amazing!! I bet this bread was so delicious!