Fat Soft Ginger Cookies

1/2c. softened butter

1/4c. softened cream cheese

1c. white sugar

1/4c. molasses

1 egg

1T. water

1c. white all purpose flour

1c. wheat flour

1t. baking soda

2t. cinnamon

1T. ground ginger

a pinch of nutmeg

1/2t. ground cloves

1/2t. salt

Extra sugar for rolling 

Clear Decorator Sprinkles (optional)

Preheat oven to 350.

Blend the butter, cream cheese and sugar till well blended and fluffy. Add the egg, and molasses, and water, mix well. Add the remaining ingredients till blended. Roll into 1 1/2in.-2in. balls, and roll till coated in extra sugar and then roll the tops in clear decorator sprinkles (optional) ................bake in a 350 oven for about 10-12min. Edges should be slightly browned...................centers will be a little soft:-)

Yields about 18-20 large cookies

Enjoy!