1 1/2c. mashed pumpkin1/2c. mashed ripe pears (canned or very ripe!)
1c. sugar
1/4c. applesauce
1/4c. oil
3 eggs
3 1/4c. flour (wheat or white)
1T. cinnamon
1t. baking powder
1t. baking soda
1t. ground cloves
1t. ginger
1/2t. salt
Mix together the first 6 ingredients. And the remaining ingredients till moisted, just till blended.
Pour into 2 greased loaf pans and bake at 350 for 50-60min. Or till knife inserted comes out clean. Cool 10min. then remove from pan. Cut when cooled.
Yields: 2 loaves, 12 slices per loaf.
3 comments:
Another wonderful fall recipe from you..thank you. I just made the Arborio rice..be sure to read all the comments before you try this. I had some problems with the cooking time.
Looks so delicious! Definately going in my file!
Pumpkin and pear, a tasty choice of fruits! I would love to eat this warm with a bowl of rice pudding!
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