These yummy bread sticks can go with almost any meal, and are very versatile in the different toppings you can use! Try sesame seeds, oats, coarse salt, Italian seasonings, and what ever else you think might be good!
INGREDIENTS
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups wheat flour
2 tablespoons olive oil
1 teaspoon salt
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups wheat flour
2 tablespoons olive oil
1 teaspoon salt
Garlic butter
2-3T. butter melted
1t. garlic powder or garlic salt
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Shape into 12~ 6-8in. bread sticks. Brush with garlic butter.
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Shape into 12~ 6-8in. bread sticks. Brush with garlic butter.
Bake in preheated oven for 10-15 minutes, or until golden brown. Sprinkle with Parmesan cheese.
1 comment:
All of your breads look heavenly. Thanks for these recipes. I am going to try a lot of them.
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