1 1/2c. butter softened
2 3/4c. sugar
6 eggs
1 t.vanilla
3c. flour
3/4t. cinnamon
1/2t. baking powder
1/2t. salt
1/2t. ginger
1/4t. cloves
1c. canned pumpkin
In a mixing bowl, cream the butter, and sugar. Add eggs, one at a time, beating well. Then mix in the vanilla. Add dry ingredients alternately with the pumpkin. Just till blended. Pour into 2 greased and floured 9x5 in. loaf pans. Bake at 325 for 65-80 min. Or till toothpick inserted comes out clean.
You can 1/2 the recipe to make 1 loaf if 2 is too much.................
3 comments:
I love pumpkin. This looks great!
I made this for Valentine's Day and used a cookie cutter to make them into heart shapes for chocolate fondue- so delish. Thank you!
Ali,
We are so glad you liked the recipe!
What a cute idea of cutting out little hearts, we should try that too!
Hannah
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