A Cup a Coffee Muffin

2 cups flour

1/3 cup sugar

1 Tablespoon baking powder

1/2 teaspoon ground cinnamon

1/8 teaspsoon sea salt

1/3 cup(packed) dark brown sugar

1 cup Strong coffee, cooled

1 stick (8 Tablespoons butter) unsalted, melted and cooled

1 large egg

1/ 2teaspoon pure vanilla extract

Heat oven to 400 degrees. Grease 12 regular muffin cup pan. In a bowl, whisk together the flour, sugar, baking powder, cinnamon and slat. Stir in the brown sugar, making certain there are no lumps. In another bowl whisk together the cooled coffee., melted butter and vanilla, until combined. Pour liquid over the dry, with a whisk or rubber spatula, gently but quickly stir to blend. Don't worry about being thorough a few lumps are better than over mixing the batter. Divide the batter evenly among the muffin cups. Bake for about 20 min. or until knife inserted into the center of muffins comes out clean. Cool 5 min. before removing from pan.