Chocolate Chocolate Chunk Muffins

6T. unsalted butter

4 oz. bittersweet chocolate chopped

2c. flour

2/3c. sugar

1/3c. cocoa powder unsweetened

1T. baking powder

1/2 t. baking soda

1/2 t. salt

1 1/4c. buttermilk

1 egg

1t. vanilla

Butter 12 muffin tins, or line with muffin papers. Preheat oven for 375 and center you oven rack.

Melt the butter and 1/2 of the chopped chocolate, either in the microwave or on the stove. Remove.

In another bowl mix together the flour, baking powder, soda, salt, and cocoa powder. Set aside.

In another bowl whisk the egg, buttermilk, and vanilla together till well blended. Add the wet ingredients to the dry till just blended. Don't worry if there are a few lumps in the batter!

Fold in the remaining chopped chocolate.

Distribute the batter evenly into muffin tins. Bake for about 20min. Cool for 5 min. before removing from tins.