4c. refried beans
3/4 c. guacamole
1/c. cooked ground beef
1/3c. chopped peppers (your choice, I used jalapeno and Anaheim)
3/4 c. shredded cheese
1/2c. shredded lettuce
1/3c. chopped tomatoes
1/3c. chopped purple onion
1/2 c. sour cream mixed with 2t. chili powder, 1/4t. red pepper, 1/2t. garlic salt
Layer the ingredients in order in a 13x9in. pan. And dollop with the sour cream.
Serve cold with tortilla chips.
Enjoy!
Chef Hannah
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