Gingerbread Scones

1 ¾ c. flour
¾ c oats
1/3c. br. Sugar
2t. ginger
1 1/2t cinnamon
1/8t. cloves
1/4t. salt
2t. baking powder
¼ t. salt
½ t. soda
½. Buttermilk
2 ½ T. molasses
1t. vanilla
1/3c. Cranberries or cherries
Zest of one lemon

Egg wash
1 egg
1T. milk

In a bowl, mix together the dry ingredients. In another bowl mix the wet ingredients. Cut the butter into the dry ingredients. Add wet ingredients, just until blended. Shape into a 7in. circle. Cut into 6 triangles. Brush with egg wash, sprinkle with extra oats. Bake on a greased baking sheet at 400 for 15min.