Coffee Cake

Cake

1/2c. softened butter

1c. sugar
2 eggs1c. sour cream

1t. vanilla

1 1/2 c. flour

1t. baking soda

1/4 t. salt

Topping

1/2 c. sugar

1/4c. walnuts

2t. cinnamon

Butter for greasing pan.

Additional cinnamon sugar for pan.

In a large bowl, cream butter and sugar. Add eggs one at a time. Mixing well add sour cream and vanilla. Add dry ingredients, mix well.

Combine topping ingredients in separate bowl, set aside.

Butter a square or round 9in. cake pan then sprinkle with cinnamon sugar. Put in 1/2 the batter, then sprinkle with 1/2 of the topping. Repeat, and swirl the topping on the top of the cake.

Bake at 350 for 40min. or until knife comes out clean.

Yields: 9 servings