Barbecued and sunny-side up

1 T. oil

2 cups peeled and 1/2 inch diced potato

1/2 c. thinly sliced yellow onion

kosher salt if using table decrease the amount by 1/2

pepper

1.2 c. BBQ sauce

1/4 c. thinly sliced green onion, green part only

1 tsp. oregano

4 eggs

4 10 or 11 in. flour tortillas

Heat oil over me. heat add potatoes in single layer and yellow onion. Season with 1/2 tsp. of kosher salt and 1/4 tsp. pepper. Cook till crispy on all sides 8-10min. strain frequently. Reduce hat and cook till tender when priced with fork 5-10min. Remove from heat. Transfer the potato to a small mixing bowl add the BBQ sauce, green onions, and oregano. Stir to coat. Return the skillet to the stove, add 2 tsp. of oil to the pan, heat over med. heat. Crack the eggs 2 at one time, season with 1/4 tsp. of salt and pepper cook over high heat 1-2 min. remove from heat. Divide the potato's evenly in the tortillas gently place one egg in each. Wrap up and enjoy!

Oatmeal anyone!

Here is a sneak peek of some of the pictures that will be in our cookbook!

Salad?

What do you like to put on your salad?

Do you like more fruit and sweet dressing, or do you prefer more veggies and a more savory dressing?

We would love to know what are readers like!

The DeL Sisters

Cook Book update!

We are almost done! One recipe to go. Hoping to get it out before Thanksgiving....

Thai Food Wrap

!c. coconut milk

1t. dried lemon grass

1T. red curry paste

1T. brown sugar

salt to taste

1T. lime juice

2T. olive oil

2c. diced zucchini

1c. diced onion

1 1/4lb. boneless skinless chicken breasts, cut into 1in. cubes

2c. cooked rice warm

1/4c. chopped fresh basil

1/4c. chopped fresh mint

8-10in. flour tortillas

In a large saucepan, combine the 5 ingredients. Bring to a simmer and cook until mixture thickens. 10-15min.

Remove from the heat and add lime juice and set aside. heat 1T. of olive oil over med. heat in skillet. Add the zucchini and onion, and salt. Cook till veggies are tender about 5-7min. Transfer to a large bowl, add the remaining 1T. of olive oil to skillet; add chicken. Cook till done. About 5min. Add veggies, rice and basil/mint. Mix well; then add coconut sauce. Serve wrapped in a tortilla!

Pumpkin Cheesecake

For Esther's birthday, she chose this recipe below. It is not like your typical cheesecake to be sure, but definitely very good!

http://www.elanaspantry.com/pumpkin-cinnamon-cheesecake/

Sourdough Bread!

Finally it turned out! Thank you Laura for the starter, we will be using it over and over again! The starter came form the William's Sonoma Cook book. The actual recipe I just made up:)

Esther