Saturday, June 19, 2010
Tuesday, May 11, 2010
Time to say goodbye..........for now!
Hello all fellow blog readers! We really have enjoyed doing this blog, but..........we're really getting busy around here, so we are thinking that a little break will be good.
We'll be posting maybe next around Father's Day, or the 4th. of July!
Have a great summer!
The Del sisters
Rhubarb Pie and Strawberry Ice Cream
Ingredients
- 3 cups chopped rhubarb frozen or fresh
- 5T all-purpose flour
- 1 cup white sugar
- 1egg
- 1t. nutmeg
- 2 (9 inch) unbaked pie crusts
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together all the ingredients except the crust! Pour into the pie crust that has been placed in a pie plate. Top with remaining crust and crimp edges. Slit air holes in the top of the pie.
- Bake in preheated oven for about 1 hour or till browned.
Monday, May 10, 2010
Mother's Day meal!
For our Mothers day we made out Mom a special dinner made up of most of her favorite things!
This picture was of the main course, it is garlic chicken with a swiss chard mushroom cream sauce on top, served along side a bed of al dente green beans topped with crispy garlic and fresh shredded Parmesan cheese. For extra color we added a few sliced heirloom tomatoes and a sprig of oregano....
also Cesar salad with homemade croutons, with extra garlic on the dressing they way she likes it.....
...this was the hot appetizer, we took our homemade fresh mozzarella breaded and pan fried and served it with homemade french bread and some chopped tomatoes from the bruchetta below.
For dessert we made a rhubarb pie, served with real strawberry ice cream, we did take a picture its just not downloaded off our camera yet....will post soon!
Saturday, May 8, 2010
Friday, May 7, 2010
Things we have been making!
Thursday, May 6, 2010
Italian "Pasta" Lunch
1/2 zucchini peeled with a veggie peeler ( makeing what lookes like pasta strips)
5 chopped olives
1/2 tomato
1T. balsamic dressing
Top zucchini pasta with remaining ingredients, and eat!
5 chopped olives
1/2 tomato
1T. balsamic dressing
Top zucchini pasta with remaining ingredients, and eat!
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