INGREDIENTS (Nutrition)
- 1/2cup butter
- 1/2 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1 tablespoons milk
- In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
3 comments:
Thank you! The one I have has egg yolks in it. It's good, but I'd prefer not to use the raw eggs.
Your directions say to beat the butter AND shortening, but I don't see shortening in the ingredients. Is there shortening in addition to the butter?
Okay...nevermind. Just clicked on nutrition and it took me to the recipe. Got it all now!
Thanks again!
We like to us just butter!
Hannah
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