Crunchy Pear Muffins
1/2 cup granola
1 1/2 cups whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup brown sugar
2 Tbsp. applesauce
2 tsp. vanilla extract
1 mashed banana
1 large egg
1 1/2 cups finely diced peeled pear
3 T. Granola
1 1/2 cups whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup brown sugar
2 Tbsp. applesauce
2 tsp. vanilla extract
1 mashed banana
1 large egg
1 1/2 cups finely diced peeled pear
3 T. Granola
Combine flour & next three ingredients in a medium bowl; stir well with whisk. Make a well in center of mixture. Combine brown sugar & next four ingredients in a small bowl, add to flour mixture, stirring just until moist. Fold in diced pear. Spoon batter into 9 muffin cups coated with cooking spray; sprinkle batter with extra granola. Bake at 400ºF for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately. Place on a wire rack. Serve warm or at room temperature.
3 comments:
would you like me to design this blog?
if you do, could you tell me what color you want it to mainly be?
Yes we would love for you to do this blog as well.
Hmmm color wise????
No light pink, or baby blue.....
Something professional but not too serious.....we aren't picky at all, are we?!??!? :-) Make it totally different from CCB~
Hannah
Yummy! It looks so delicious! Thank you for the recipe! =:D
Blessings!
~Rachel~
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