12 medium carrots cut into 1/8inch slices or baby carrots
3T. butter
2 T. pure maple syrup
1/4 tsp. salt
Steam the carrots for 10 min. or until tender. In a large, heavy sauce pan, melt the butter. Add cooked carrots, maple syrup and salt. Stir well, thoroughly coating carrots with butter sauce.
This is the my Dads favorite way to eat carrots. The maple syrup really brings out the sweetness in the carrots. Enjoy!
Chef Esther
