Super Quick Cookie Bars

3/4 c. softened butter

3/4 c. white sugar

3/4 c. brown sugar

1T. vanilla

2 eggs

2 1/4c. flour

1t. salt

1t. baking soda

1c. milk chocolate chips

1c. white chocolate chips

Cream butter and sugars together. Add vanilla and eggs. Mix in the flour, baking soda, and salt, then add chocolate chips. Pat into a 15x10in. pan. Bake at 350 for 12-15min.

Cool slightly and serve!

Gingerbread Scones

1 ¾ c. flour
¾ c oats
1/3c. br. Sugar
2t. ginger
1 1/2t cinnamon
1/8t. cloves
1/4t. salt
2t. baking powder
¼ t. salt
½ t. soda
½. Buttermilk
2 ½ T. molasses
1t. vanilla
1/3c. Cranberries or cherries
Zest of one lemon

Egg wash
1 egg
1T. milk

In a bowl, mix together the dry ingredients. In another bowl mix the wet ingredients. Cut the butter into the dry ingredients. Add wet ingredients, just until blended. Shape into a 7in. circle. Cut into 6 triangles. Brush with egg wash, sprinkle with extra oats. Bake on a greased baking sheet at 400 for 15min.