2c. brown sugar
2/3c. butter
2c. whole almonds toasted
1t. almond extract and vanilla
2 eggs
2c. flour
1 1/2 t. baking powder
1c. dried cranberries
Heat oven to 350. Line a 13x9in. pan with greased foil.
Combine sugar and butter in a saucepan...........cook at med. heat till butter is melted and mixture is smooth. Coarsely chop 1c. of almonds and set aside. Place remaining 1c. of almonds in a food processor. Cover a process till a paste begins to form, stir almond extract, almond paste, and vanilla into butter mixture. Stir in eggs one at a time. Until combined. Mix in dry ingredients till combined. Stir in chopped almonds and cranberries. Spread in baking pan. Bake for 25min. Cool and cut into 32 bars!
