This wrap is a burrito. Filled with savory black beans, crunchy peppers, rice, and Mexican seasonings. It is the most conventional mixture. For a more authentic treat, substitute the Monterrey jack cheese, with a mild flavored Mexican or Spanish cheese, such as Manchego.
Definition of hot Adobo marinade; A blend of dried red Chilies water sugar and salt. It is used as a marinade, or sauce that can be added to sauces, poured over prepared dishes, or used as a grilling sauce. It has a smoky Chile taste, you may substitute enchilada sauce.
Wrap Classico
1/2c. chopped red pepper
1/2c. chopped yellow bell pepper
3/4c. white rice warm
1/4c. chopped fresh cilantro
1/4c. picante sauce
1T. hot adobo marinade
1/2t. cumin
1/2c. shredded Monterrey jack cheese
sour cream
(4) 10 or 11 in. flour tortillas
Heat the bean in a saucepan over med. heat. Stir in the rest of the ingredients, cook until warm. 2-3min. divide the bean mixture on tortillas, top with cheese and sour cream. Roll up, and eat!
