This wrap is a burrito. Filled with savory black beans, crunchy peppers, rice, and Mexican seasonings. It is the most conventional mixture. For a more authentic treat, substitute the Monterrey jack cheese, with a mild flavored Mexican or Spanish cheese, such as Manchego.
Definition of hot Adobo marinade; A blend of dried red Chilies water sugar and salt. It is used as a marinade, or sauce that can be added to sauces, poured over prepared dishes, or used as a grilling sauce. It has a smoky Chile taste, you may substitute enchilada sauce.
Wrap Classico
1/2c. chopped red pepper
1/2c. chopped yellow bell pepper
3/4c. white rice warm
1/4c. chopped fresh cilantro
1/4c. picante sauce
1T. hot adobo marinade
1/2t. cumin
1/2c. shredded Monterrey jack cheese
sour cream
(4) 10 or 11 in. flour tortillas
Heat the bean in a saucepan over med. heat. Stir in the rest of the ingredients, cook until warm. 2-3min. divide the bean mixture on tortillas, top with cheese and sour cream. Roll up, and eat!
2 comments:
This Wrap Clásico (accent on the "a" and one "s" in Spanish) looks scrumptious!! I am bookmarking this recipe and then going to look at your other wraps. YUM!
Those look wonderful! Just good enough to eat! ;-)
I also loved the photos you added to your sidebar and the ones you posted from the farmer's market(?). You girls are adorable! I also loved the outfit, not sure which one of you it is, with the brown skirt and green shirt! I would love to feature some of your outfits on Feelin' Feminine if you ever wanted to send me some! :)
Blessings!
MJ
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