After posting so many not so healthy recipes in a row we have decided to give you all a break and post some good healthful ones:) We had this for lunch and thought it was worthy of a blog post. If you don't like raw fish in your sushi give this combo a try, I really liked the radishes Hannah shredded and put in it as well as the idea of putting the red pepper dip on the kelp noodles! Hannah and I like to make hand held sushi because its way easier then the real stuff and quick to make when you don't have much time, like we had today:) We have been are on spring cleaning frenzy, I think it's all the warm weather we are having. In the next couple days we will try to post some more recipes, and this time they will be healthier then the last couple we've done:)
Hand Held Sushi
Serves:2
2 sheets of nori, soy or seaweed
1/2 cup shredded radishes
1/2 cup shredded carrots
2 small green onions,sliced
1-2 lettuce leaves, chopped
1 1/2 teaspoons tahini (ground up sesame seeds)
1 teaspoon soy sauce
Kelp noodle salad
Serves:2
1 cup raw kelp noodles
2-4 Tablespoons of raw red pepper dip
tahini
raw seasame seeds
In a small bowl mix radishes,carrots,green onions,tahini and soy sauce. Mix till blended. Drop onto nori and sprinkle lettuce on top. Wrap up. For the Kelp noodle salad put noodles on plate and top with red pepper dip, tahini and seasame seeds. Serve the sushi and salad together. You might also want a little soy sauce for the salad as well as the sushi!
