Carrot Cake Muffins

Dorie's Carrot Muffins

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2c. flour
1/2c. sugar
1T. baking powder
1 1/2t. cinnamon
1/2t. ginger
1/4t. baking soda
1/4t. salt
1/3c. brown sugar
2/3c. oil
2 eggs
3/4c. milk
1t. vanilla
1c. shredded carrots
1/2c. sweetened coconut
1/3c. moist raisins
1/3c. pecans or walnuts

Mix together the wet ingredients, add the dry ingredients just till moistened, then fold in the carrots, coconut, raisins, and nuts.
Bake in greased muffin tins ( 12) and bake at 375 for about 20min.