1c. wheat flour
1/4 c. 10grain cereal (dry)
1t. baking powder
1/4 t. salt
1/4 t. baking soda
1/4t. nutmeg
1/2 c. buttermilk
1/2 c. milk
1 egg
1T. melted
2T. real maple syrup
1/2 c. diced fresh strawberries
In a bowl, mix together the wet ingredients with a whisk till well blended. Add the dry ingredients. Fold in strawberries just barely. Its alright if the batter is a little lumpy.
Cook on griddle. We had ours with butter, fresh strawberries, whipped cream, and maple syrup. But you can put whatever you feel like!
Yields 4 servings.
Cooks note: I made a little twist to this recipe instead of using wheat bran, I used a 10 grain cereal. It turned out really good, you could try using wheat bran though and I'm sure it would turn out great, though a little less hearty. I doubled this recipe for our family and it made the perfect amount! 8 servings.
