Cake
1/2c. softened butter
1c. sugar
2 eggs1c. sour cream
2 eggs1c. sour cream
1t. vanilla
1 1/2 c. flour
1t. baking soda
1/4 t. salt
Topping
1/2 c. sugar
1/4c. walnuts
2t. cinnamon
Butter for greasing pan.
Additional cinnamon sugar for pan.
In a large bowl, cream butter and sugar. Add eggs one at a time. Mixing well add sour cream and vanilla. Add dry ingredients, mix well.
Combine topping ingredients in separate bowl, set aside.
Butter a square or round 9in. cake pan then sprinkle with cinnamon sugar. Put in 1/2 the batter, then sprinkle with 1/2 of the topping. Repeat, and swirl the topping on the top of the cake.
Bake at 350 for 40min. or until knife comes out clean.
Yields: 9 servings
