Mexalian Dinner

We had lots of bell peppers, onions, chicken, and pasta, so what do you do with those. Hum?!?!

Have Mexalian! (unique name!?!?)

It was a first time Hannah experiment that tasted, pretty good I think. Well everyone else liked it as well, so don't think I'm bragging ;o)

To have a Mexalian dinner yourself, here's what to do...................

Char grill some chicken, ( marinating it first with some Mexican spices such as chili powder, salt, cumin, and red pepper is great, but you could also use Italian dressing!) and cut juline style, or chunks. Your preference. Then slice bell peppers, any color will work, yellow, red, green, orange................and a few cloves of garlic. Oh and don't forget those lovely onions that make you cry :)

Saute those in a bit of olive oil till El dente.

Cook up however many noodles you want. Drain them.

Then the final step is to throw it all together! And whala! You've got Mexalian!

To give your meal more of an Mexican feel, bake up those Honey Wheat rolls with a Crunch posted below..........................or just whip together a salad if you don't have enough time.........