Honey Wheat Rolls with a Crunch

2 1/2 t. yeast
2t. white sugar
1 1/4c. warm water (110 degrees)
1t. salt
1/4c. honey
3T. olive oil
3-4c. wheat flour
1/3c. cornmeal

Honey Butter Glaze
To make the glaze, melt the butter and honey in the microwave till smooth.
2-3T. honey
1-2T. butter


Dissolve yeast and sugar in water. Mix in the honey, salt, oil, 3c. of flour, and the cornmeal. Add more flour till dough comes from the sides of the bowl.
Press "auto knead" if you have a mixer that kneads bread dough. After kneading cycle is over, shape the dough into 12 balls. Place on greased cookie sheet and let rise about 1-1 1/2 hours. (if you don't have a mixer that kneads for you, put the dough into a greased bowl and let rise and hour before proceeding with the shaping and rising of the rolls!) Preheat oven to 325 and bake for 15min. Turn oven temp. to 350 then bake another 5-8min. Or till lightly brown. Brush with honey butter glaze, and sprinkle with additional cornmeal. Bake another 5min.
Remove from oven and serve!