Recipe to come later when Hannah writes is down:)
1 (15oz. Can) Chickpeas/Garbanzo beans drained/reserve liquid
1/2c. sesame seeds
1 clove of garlic
3T. lemon juice
1t. salt
Place liquid, sesame seeds and garlic in blender, blend on high, till mixed. Add the beans, lemon juice and salt, blend on high speed till smooth.
Store in fridge.
2 comments:
oooh! Love garlic dips! are those crackers? did you make them?
We didn't make the pita wedges, though we have in the past!
Post a Comment