Thai Food Wrap

!c. coconut milk

1t. dried lemon grass

1T. red curry paste

1T. brown sugar

salt to taste

1T. lime juice

2T. olive oil

2c. diced zucchini

1c. diced onion

1 1/4lb. boneless skinless chicken breasts, cut into 1in. cubes

2c. cooked rice warm

1/4c. chopped fresh basil

1/4c. chopped fresh mint

8-10in. flour tortillas

In a large saucepan, combine the 5 ingredients. Bring to a simmer and cook until mixture thickens. 10-15min.

Remove from the heat and add lime juice and set aside. heat 1T. of olive oil over med. heat in skillet. Add the zucchini and onion, and salt. Cook till veggies are tender about 5-7min. Transfer to a large bowl, add the remaining 1T. of olive oil to skillet; add chicken. Cook till done. About 5min. Add veggies, rice and basil/mint. Mix well; then add coconut sauce. Serve wrapped in a tortilla!