Gingerbread Pancakes with Peach topping!

Gingerbread Pancakes

1c. whole wheat flour

1/4 yellow cornmeal

2 T. Honey

1/2 tsp. cinnamon

3/4 tsp. ground ginger

1 T. Fresh grated ginger(optional)

1/8 tsp. cloves

1/2 tp. salt

1 tsp. baking powder

1/2 tp. baking soda

2 T. oil

1/4c. molasses

1 c. buttermilk

1 egg

Peach Topping

4 peaches, sliced

1 tsp. cinnamon

3 T. honey

2 T. Butter

Melt butter and honey in sauce pan. Add peaches and cinnamon. Cook over medium heat till peaches are soft. Put on top of pancakes!

In a bowl beat together all wet ingredients. Add dry ingredients stirring just until combined. Drop by 1/4-1/2 c. dollops on prepared griddle. Cook like you would any other pancake!