3 1/2c. flour
1c. white sugar
1c. brown sugar
1t. slat
1t. baking powder
1t. baking soda
2t. cinnamon
1t. ground ginger ( we grated 1T. fresh)
1t. nutmeg
1t. cardamon
1 1/2t. grated orange peel
2c. grated zucchini
3 eggs
3/4c. oil
2t. vanilla
1/3c. very strong brewed cooled tea ( 3 bags in 1/3c. boiling water)
1c. toasted walnuts
Combine the dry ingredients, add the wet ingredients and stir to mix, add the nuts and stir again. Divide into 2 greased bread pans. Bake at 350 for about 60min. or till center is clean when tested. Remove and cool!
3 comments:
YUM! I love chai tea... I wonder, would this work with banana bread??
I have been enjoying your blog for ages and love the recipes. For the Chai Spiced Zucchini Bread, you say to substitute the 1/2 C of tea for the water. The only water I see in the original recipe is the 1Tables. of water in the glaze. Could you clarify please. Thanks and keep up the good work!
Marsha,
We have another recipe that we will post.....it uses 1/2c. tea..........
Hannah
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