Raspberry Almond White Chocolate Bread

This bread is amazing it is absolutly perfect! We made it for a tea party we hosted last Wednesday, it is just thing you need at a tea party so next time you do one be sure to make this bread.

Thank you Bake or Break for this fabulous recipe!


2 1/4 sticks butter
1 1/4 c. sugar
4 eggs
1 c. flour
1 1/4 c. almond meal( we ground our own almonds and it turned out okay, we like it better with almond meal from the store)
grated lemon zest and juice of 1 lemon
1 1/4 c. fresh raspberries
5 oz. white chocolate, roughly chopped

Heat oven to 350. Butter a 8 cup loaf pan. Beat butter and sugar until light and fluffy. Add eggs, a little at a time, until blened. Stir in flour, ground almonds and lemon zest and juice. Spoon mixture into loaf pan. Scatter berries and chocolate over batter. Bake 1 hr to 1hr. 20min. Until toothpick inserted comes out clean. Cool in pan 30 min. Then cool completely on rack . Cut into thick slices then in half if desired!