The Brownie
3/4 c. cocoa powder
1/2tsp. baking soda
2/3 c. butter
1/2c. boiling water
2 c. sugar
2 eggs
1 1/3 c. flour
1 tsp . vanilla
1/4 tsp. salt
Cream Cheese Filling
8 oz. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1 egg
Heat oven to 350. Grease a 13x9 inch pan. Stir together coca powder and baking soda in large bowl; stir in 1/3 c. butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 c. butter, stir until smooth. Add flour, vanills, and slat; blend completely. Pour into preapared pan. Make cream cheese filling by beating all the ingredients together until smooth. Dot the cream cheese filling in 4 rows of three on top of the brownie batter. Swirl in into batter with a knife. Bake for 35-40 min. till tooth pick comes out clean.
Makes about 24-36 small brownies
1 comment:
These look great! I found you through a link on Sporadic Cook. I'm impressed with your blog, recipes and photography. Great job!
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