Salted Caramel Banana Muffins!

Banana Chocolate Chip Muffins

  Ingredients:
  2 cups all-purpose flour
  1/3 cup white sugar

1t. salt
   1 tablespoon baking powder
  1 cup mashed bananas
  2/3 cup canola oil
  1 egg, beaten
  12 caramels unwrapped

  Directions:

   In a large bowl combine the flour, sugar,  and baking 
powder.
    In another bowl, blend the bananas, oil and egg together. Add to dry 
ingredients, mixing just until blended.  Grease muffin pan. Spoon 1/2 the batter in 12 tins. place a caramel in each tin.......then top with the rest of the batter, filling three-fourths full. 
sprinkle the tops of muffins with cracked salt.    Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. 
Remove the muffins to a wire rack to cool completely.