Peanut Butter Chocolate Muffins

Chocolate Peanut Butter Coffee Cake
Topping:
1/2 cup packed brown sugar
1/4 cup all-purpose flour

1/4c. oats

1/4 cup peanut butter crunchy
3 tablespoons margarine or butter
1/4 cup miniature semisweet chocolate pieces
Cake
2 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1cup milk
1/2 cup peanut butter
2 eggs
1/4 cup margarine or butter
1/2 cup miniature semisweet chocolate pieces
For topping, in a bowl stir together 1/2 cup brown sugar and 1/2 cup all-purpose flour; cut in 1/4 cup peanut butter and 3 tablespoons margarine or butter till crumbly, add 1/4 cup miniature semisweet chocolate pieces and stir--set aside
In a bowl stir together 2 cups flour, 1 cup brown sugar, the baking powder, baking soda, and salt. Add milk, 1/2 cup peanut butter, the eggs, and 1/4 cup margarine or butter. Beat with an electric mixer on low speed til blended. Beat at high speed for 3 minutes, scraping the sides of the bowl frequently. Stir 1/2 cup miniature semi-sweet chocolate pieces into the batter after beating.
Pour batter into a greased muffin tins. . Sprinkle with topping mixture. Bake in a 375 oven about 30 minutes or till a toothpick inserted near the center comes out clean. Serve warm or cool (serves 16)
Enjoy!!