We really enjoyed these muffins! We did change it around a little we used mashed sweet potato's instead of pumpkin, olive oil instead of butter, cranberries instead of raisins, and added walnuts. Next time we make it we are going to try it with pumpkin, whole wheat flour and maple syrup for the sweetener! We will put up that version if it turns out.
18 comments:
they look yummy! the flavors sound delicious too, great job :)
A very interesting twist on the muffin recipe. I bet that they were good!
YUM! What a great substitution!
That's a lot of playing around, but with great results!! Yum, looks delicious!!
i prefer sweet potato pie to pumpkin pie, so i'll bet these were really delicious! great idea, i'm noting this alternative in my cookbook.
Your version looks wonderful...thanks for all the suggestions with different things to try and ways to interpret a recipe! Yum!
Yum, love the changes you made. I used whole wheat flour and they are still great.
Ooh, sweet potato sounds like a great sub. I'll have to try it!
They look great. You guys are so creative!
Another one with Sweet Potatoes. Bet they were good. They look great. I used cranberries too. Let us know how the other recipe works out.
wow, great variations!
Yum- your version sounds even better than the original and I'd love to see your "next time" version. Great job ladies!
love the changes! i'm giong to try your taco soup!
Wow! I'm totally intrigued at the olive oil. Did it leave an EVOO-esque flavor? Could you even taste it in the final product? Awesome choice, ladies!
those are great substitutions! They sound delicious.
mmm, those sound good with sweet potatoes! Great job, and I'll bet the pumpkin version will be delicious as well. I've been baking with the lighter flavor olive oil a lot lately.
Nancy
Great job! I love the sweet potato switch! That sounds very healthy too.
great idea to use sweet potatoes!
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