Bacon Wrapped Stuffed Chicken

4 large skinless boneless chicken breasts(about 2lbs.)
8 oz. Philadelphia brand Garlic N' Herb Cream Cheese spread
8 slices of bacon

Pound the chicken until thin. Spread each chicken breast with cream cheese, and roll up jelly roll style. Wrap 2 bacon slices around each roll and secure with tooth picks. In a grill pan or on a grill over medium high heat, cook, turning occasionally, until done, about 25min.