Muffins
3/4 c. milk
3/4 c. milk
1/2c. coconut oil
1/2c. honey
1 egg
1/2 t. vanilla or cinnamon extract
2c. whole wheat flour ( I used 1/2 barley and 1/2 wheat)
1 1/2 t. baking powder
3/4 t. baking soda
1/2t. cinnamon
3/4c. chopped apple
1/4c. macadamia nuts
1/4c. coconut
1/4c. coconut
In a bowl with a wire whisk, mix together the wet ingredients. Add the dry, then fold in the apple. Put batter into 9 greased muffin tins. Sprinkle with nuts and coconut. ( your tins will be VERY full!) Bake at 375 for 20min.Or till browned. Cool 10 min. then remove from pan. Serve with Cinnamon Honey Butter( Opt.)
Honey Butter
1/4-1/3c. butter softened a little
1T. honey
1/4-1/2t. cinnamon
Mix these together and serve on split muffins!
Honey Butter
1/4-1/3c. butter softened a little
1T. honey
1/4-1/2t. cinnamon
Mix these together and serve on split muffins!
2 comments:
Thanks Hannah for making these they were super good! I love the crunchy coconut on the top.
Es
Looks wonderful! Hopfully we will be able to make them!
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