Sunday, September 21, 2008

Pumpkin Kissed Carrot Cake Cookies

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1c. butter softened to room temp.
3/4c. brown sugar packed
1 1/2c. grated raw carrots
1 egg
1t. vanilla
2 1/4c. flour
2t. baking powder
1/2t, salt
1t. cinnamon

White sugar for rolling

30 Hershey's Pumpkin Kisses

Beat the butter and sugar till light and fluffy. Beat in the carrots, egg, and vanilla. Mix in the dry ingredients. Roll into 1 1/2in. balls. Roll in extra sugar. Place 1 1/2in. apart onto a cookie sheet.
Bake for 10-12min. Or till bottoms are light brown, and tops are slightly hard.
Cool 2min. and then push into the middle of each cookie the pumpkin kisses.

Cool completely. Yields: 2 1/2 dozen cookies

6 comments:

Anonymous said...

That looks fabulous! I didn't know they made pumpkin kisses, but I'm going to have to look for them now. :)

Anonymous said...

PUMPKIN kisses?! I must start searching for them!

Flourchild said...

Im in cookie heaven. I adore your cookies..most of all because I love Pumpkin,carrot cake and Fall is my favorite time of year. Oh Im making these this week. THanks!!

Cathy said...

oooh! I did not know that they made pumpkin kisses! And now that I know, I must have them! These cookies look adorable!

Prudy said...

Must try this very soon. I haven't found the P kisses yet, but I know they are out there!

Katrina said...

Those look awesome! There are so many Hershey Kisses now, the sky is the limit. Have you seen the candy corn ones?