2T. Olive oil
1 1/2 c. thinly sliced onions
1/2 tsp. pepper
3T. Parmesan Cheese(optional)
In a sauce pan saute onions till translucent. Knead the onions into the bread dough found here. Also add the pepper to the dough before you mix in all the flour. Bake as directed. If using the parmesan cheese after it is cooked sprinkle on to and broil till light golden brown.
4 comments:
I am sooooo hungry. I can't even imagine how wonderful this must have made your house smell!
Someone shared a blogging award with me, and I wanted to pass it on to you girls. You can click on my blog under "Thank you, Jamie!" to get it. I love your blog -- you are just prolific in the kitchen, and your photography is amazing. Thanks for the inspiration!
I think I like this version the best so far! As much as I like all your stuffings, nothing beats bread for me.
Oh, that bread looks fabulous, just fabulous. How can you beat caramelized onions in anything?
Caramelized onions bread sounds really good. I bet it smelled great while baking!
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